Treat your sweet to a Cheese + Charcuterie Board for two, or gather your gaggle of girls for a Galentine Board for four. These swoon-worthy boards are perfectly curated by Chef David Pan. Indulge in a selection of meats, cheeses, and fresh berries with gourmet chocolate truffles and accoutrements.
Valentine Box: $32 + tax
- Chef’s choice cheese + charcuterie
- Two gourmet chocolate truffles
- Accoutrements
Galentine Box: $64 + tax
- Chef’s choice cheese + charcuterie
- Four gourmet chocolate truffles
- Accoutrements
Orders must be placed by February 10 for pickup on either February 13 or 14 at The Pantry at The Wharf.
